Food

Kitchen Hours:

Sunday to Thursday — Noon until 12am
Friday and Saturday — Noon until 2am

CHECK OUT OUR CHALKBOARD FOR TODAY’S SPECIALS

Lunch Special!

Monday to Friday — Noon until 4pm

$15 for any $7 Beer, a Sandwich and Fries
Your Choice of Select Sandwiches

“The Big Deal”

$30 — Serves up to 4 people

Philly Cheese Steak Rolls, Wings, Tater Tots & Mini Pork Sliders

Plates

HOUSE NACHOS – $16

CHOICE OF HOUSE CHILI OR PULLED CHICKEN

Black beans, pickled jalapeño, nacho beer cheese, and pico de gallo topped with lime creme

CALI TOTS – $10

Melted american cheese, onions, peppers, and special sauce

VEGGIE TEMPURA – $10

Sweet potato, cauliflower, brocoli, carrots, and bell peppers

FRIED CALAMARI – $14

Lightly fried, served with lemon and marinara

BACON MAC & CHEESE – $10

Bacon lardons, extra sharp cheddar, and scallion

PHILLY CHEESE STEAK EGG ROLLS – $9

Served with blackened ranch

CHILI CHEESE FRIES – $12

House chili, beer cheese, blackened ranch, and chive

PICKLED HOP SHOOTS – $10

Tender hop shoots, grown by Puterbaugh Farms, Washington State, served on a bed of pickled local vegetables

MOZZARELLA STICKS – $8

Served with marinara sauce

FRIED ARTICHOKES – $8

Served with herbed ranch

FISH TACOS $12

BAJA STYLE
Beer battered cod with cabbage, mango salsa, and spicy tartar

LITE STYLE
Grilled cod with cabbage and mango salsa

SLIDERS – ANY 3 FOR $12 W/FRIES

BBQ PORK SLIDERS
House made BBQ pulled pork with chipotle slaw and herb ranch

TIGER STYLE SLIDERS
Topped with lettuce, tomato, American cheese, caramelized onion, and special sauce

WINGS 6 FOR $10

SORRY, NO MIX AND MATCH

BUFFALO
BBQ
FLAVOR OF THE DAY

Served with celery and your choice of Blue Cheese or Ranch

Sandwiches

(ADD FRIES +$4)

GRILLED CHICKEN BREAST – $13

Organic chicken, crispy onions, jack cheese, and lettuce with blackened ranch on garlic ciabatta bread

BARCADE KIELBASA – $11

Peppers, onions, arugula, and maple mustard on a hero

BEER BRAISED SHORT RIB GRILLED CHEESE – $13

American cheese, chipotle aioli on sourdough bread.

FRESH MOZZARELLA – $13

Roasted plum tomato, basil pesto, and arugula with house dressing on ciabatta

MEATBALL HERO – $13

House made meatballs with marinara sauce and mozzarella on a hero

SHRIMP BLT WRAP – $12

Blackened shrimp with bacon, lettuce, tomato, and chipotle aioli on a wrap

CHICKEN & WAFFLE GRILLED CHEESE – $15

Tender southern fried breast with extra sharp cheddar
and bacon butter served with maple Sriracha dip

VEGGIE BURGER- $13 (ADD BACON! $2)

Black lentil, mushroom, and cashew patty with american cheese,
pickles, onions, and special sauce on a potato bun

BURGER – $12 (ADD BACON! $2)*

Pat LaFrieda blend served with lettuce, tomato, and onion on a potato bun.

* Add each for $1 – american cheese, extra sharp cheddar, gorgonzola, feta, caramelized onion, crispy onion, beer cheese, or fried egg.

BARCADE BURGER – $15

Pat LaFrieda blend served with extra sharp cheddar, tomato glazed bacon, caramelized onion with lettuce, and tomato on a garlic potato bun

FAT BARCADE – $18 (ADD FRIED EGG! $1) **

Pat LaFrieda blend burger, charred kielbasa, tater tots, fried nacho cheese, lettuce, and tomato with blackened ranch on a hero

** PLUS $3 FOR LUNCH SPECIAL

 

Salads

(ADD GRILLED CHICKEN, OR SHRIMP +$6)

ROMAINE – $10

Chopped romaine, red cabbage, tomato, onions, shredded carrots, and garlic croutons with balsamic vinaigrette

BABY ARUGULA – $10

Feta cheese, apples, toasted cashew, and house dried fig with orange vinaigrette

Sides

HAND CUT FRIES – $8

TOTS – $8

Share with your friends!  Served with chipotle aioli,
blackened ranch, and ketchup

PICKLED VEGGIES – $5

MIXED GREENS – $4

HOT, FULL SOUR PICKLES FROM THE PICKLE GUYS – $4

 

 

We source local or sustainable products wherever possible, and use certified organic, humanely raised and antibiotic free ingredients.

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