Food

Chef Lee Knoeppel

Kitchen Hours:

Sunday to Thursday — Noon until 12am
Friday and Saturday — Noon until 2am

CHECK OUT OUR CHALKBOARD FOR TODAY’S SPECIALS

Lunch Special!

Monday to Friday — Noon until 4pm

$15 for any $7 Beer, a Sandwich and Fries
Your Choice of Grilled Chicken Sandwich, Short Rib Grilled Cheese,
Kielbasa, Burger, Veggie Burger or our Mozzarella Sandwich

Small Plates

Roasted Duck Nachos – $15

shredded roasted duck with black beans, pickled jalapeno, piquillo peppers, beer cheese and lime creme

Cali Tots – $8

melted american cheese, caramelized onion & special sauce

 Fish Tacos – $12

beer battered cod with pickled cabbage, cilantro & spicy tartar sauce

BBQ Pork Sliders – 3 for $12

house made BBQ pulled pork with chipotle slaw & herb ranch

Fried Calamari – $14

lightly fried, served with lemon & parmesan

 Hot Wings – $10

jalapeño cheddar crusted hot wings with bleu cheese

 Bacon Mac and Cheese – $10

bacon lardons, extra sharp cheddar & scallion

Chili Cheese Fries – $12

beer braised pork chili, beer cheese, blackened ranch & chive

 Cheese & Meat Plate – $18

Please see our chalkboard for today’s selection

Pickled Hop Shoots – $10

tender hop shoots, grown by Petersbough Farms, Washington State, served on a bed of pickled local vegetables

Salads

Black Pepper Romaine – $12

(add grilled chicken or veggie burger $6)

shredded romaine & purple cabbage, feta cheese, scallions & garlic croutons with honey lemon vinaigrette

Baby Arugula – $13

(add grilled chicken or veggie burger $6)

parmesan reggiano, toasted cashew, house dried fig with lime vinaigrette

Sides

Tater tots – $5

Fries – $4

Pickled veggies – $5

Mixed greens – $4

Hot, full sour pickles from The Pickle Guys – $4

 

Sandwiches

Grilled Chicken Breast – $12

crispy onions with jack cheese & blackened ranch on garlic ciabatta bread

Charred Kielbasa – $11

maple mustard glazed with braised purple cabbage on a pretzel bun

Beer Braised Short Rib Grilled Cheese – $13

american cheese, chipotle aioli on sourdough bread

House Made Mozzarella – $13

roasted plum tomato & arugula with east end dressing on ciabatta

Roasted Turkey – $16

turkey breast with roasted red peppers, extra sharp cheddar & basil aioli on 7 grain bread

Honey Chipotle Roasted Pork – $13

w/ pepper jack cheese, apple onion jam, arugula & chipotle aioli on ciabatta

Chicken & Waffle Grilled Cheese – $15

tender southern fried breast with extra sharp cheddar & bacon butter served with maple sriracha dip

 Veggie Burger- $12 (add bacon! $2)

quinoa burger made with zucchini and squash, served with lettuce, tomato, onion, white sauce
& red pepper hummus

Burger – $12 (add bacon! $2)*

Pat LaFrieda blend served with lettuce, tomato, & onion on a potato bun
*( add each for $1 – american cheese, cheddar, gorganzola, feta, caramelized onion, crispy onion, beer cheese, or fried egg)

Barcade Burger – $15

Pat LaFrieda blend served with extra sharp cheddar, tomato glazed bacon, caramelized onion with lettuce & tomato on a garlic potato bun

Fat Barcade – $18 (add fried egg! $1)

Pat LaFrieda blend burger, charred kielbasa, tater tots, fried nacho cheese with lettuce & tomato on a hero

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