BOOTLEG MULE – $14
Bootlegger 21 vodka from Roscoe, New York, distilled from 100% corn, New York’s Pickett’s No. 1 Ginger Beer from New York, and a squeeze of lime. Watch out, it has some kick!
DARK AND SWARMY – $14
Gosling’s Black Seal Rum and Pickett’s No. 1 Ginger Beer with a splash of Bärenjäger honey liqueur. As Dr Bradford Crane said, “there’s no bee here”…but there is a swarm of honey, rum, and ginger beer that has some sting.
FANCY GIN AND TONIC – $14
Made with Barr Hill gin from New York and South Carolina’s Jack Rudy Cocktail Co, Tonic, a quinine elixir made with real cinchona bark and cane sugar topped with club soda.
JUNGLE BIRD – $12
Gosling’s Black Seal Rum, Campari, fresh lime juice, and pineapple. Tropical and bittersweet, like reading Charlotte’s Web on some faraway beach.
RUTGER SOUR – $14
Featuring New Holland Beer Barrel Bourbon, fresh lemon juice & simple syrup. If only you could see what I’ve seen with your eyes. It would be New Jersey!
SAMBUCA MILKSHAKE – $14
Sambuca, Vodka, Rum, and Kahlua with milk. You’re 10 seconds away from the most embarrassing moment in your life! Snapperhead.