Join us Wednesday, May 16th as we celebrate May Sours Night!
We will be featuring an eclectic variety of delicious sour beers to bring in the warmer weather and Spring flowers.
Draft list includes:
Bell’s Larry’s Latest Sour – 5.7% ABV – American style Sour Ale
Bruery Tart of Darkness with Balck Currants – 6.2% – Sour Stout fermented w/ Black Currants
Captain Lawrence Hops N’ Roses – 5.5% – Sour Ale aged in Italian Oak Barrels with Hibiscus, Rose Hips, and Elderflowers
Cascade The Vine 2015 – 10.1% – Blend of Oak Barrel aged Golden Ales fermented with Gewurtztraminer grapes
Crooked Stave Petite Sour Peach – 4.5% – American Wild Ale brewed with Peaches
Folksbier “Huckleberry Peach” Glow Up – 4.0% – German style Berliner Weisse brewed with Huckleberries, Peaches, and Meyer lemon zest
Grimm Super Crush – 4.7% – German style Gose brewed with Raspberries
Hudson Valley “Passion Fruit” Silhouette – 5.0% – American Wild Ale conditioned on Passion Fruit
Jolly Pumpkin Gammadeluxe – 7.5% – American Wild Ale brewed in collaboration w/ Jester King Brewery
KCBC Marble of Doom III – 5.0 % ABV – Sour Ale fermented with Kumquats and Blood orange
Right Proper Teeth of the Lion Rule the Divine – 3.5 % – German style Berliner Weiss fermented with Dandelion root and leaves
Telegraph “Pomegranate” Reserve Wheat – 5.0% – German style Berliner Weisse fermented with Pomegranate and Hibiscus
More to Come..
All Kegs Tapped at Noon.