May Sours Night!

May 16, 2018 — starts at 12:00 pm

May Sours — May 16, 2018 at Barcade® in New York, NY

Join us Wednesday, May 16th as we celebrate May Sours Night!

We will be featuring an eclectic variety of delicious sour beers to bring in the warmer weather and Spring flowers.

Draft list includes:

Bell’s Larry’s Latest Sour – 5.7% ABV – American style Sour Ale

Bruery  Tart of Darkness with Balck Currants – 6.2% – Sour Stout fermented w/ Black Currants

Captain Lawrence Hops N’ Roses – 5.5% – Sour Ale aged in Italian Oak Barrels with Hibiscus, Rose Hips, and Elderflowers

Cascade The Vine 2015 – 10.1% – Blend of Oak Barrel aged Golden Ales fermented with Gewurtztraminer grapes

Crooked Stave Petite Sour Peach – 4.5% – American Wild Ale brewed with Peaches 

Folksbier “Huckleberry Peach” Glow Up – 4.0% – German style Berliner Weisse brewed with Huckleberries, Peaches, and Meyer lemon zest

Grimm Super Crush – 4.7% – German style Gose brewed with Raspberries

Hudson Valley “Passion Fruit” Silhouette – 5.0% – American Wild Ale conditioned on Passion Fruit

Jolly Pumpkin Gammadeluxe – 7.5% – American Wild Ale brewed in collaboration w/ Jester King Brewery

KCBC Marble of Doom III –  5.0 % ABV  Sour Ale fermented with Kumquats and Blood orange

Right Proper Teeth of the Lion Rule the Divine – 3.5 % –  German style Berliner Weiss fermented with Dandelion root and leaves

Telegraph “Pomegranate” Reserve Wheat – 5.0% – German style Berliner Weisse fermented with Pomegranate and Hibiscus

More to Come..

All Kegs Tapped at Noon.


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