Kitchen Hours:
Sunday to Thursday — Noon until 12am
Friday and Saturday — Noon until 2am
CHECK OUT OUR CHALKBOARD FOR TODAY’S SPECIALS
Lunch Special!
Monday to Friday — Noon until 4pm
$15 for any $7 Beer, a Sandwich and Fries
Your Choice of Select Sandwiches
“The Big Deal”
$30 — Serves up to 4 people
Philly Cheese Steak Rolls, Wings, Tater Tots & Mini Pork Sliders
Plates
HOUSE NACHOS – $16
CHOICE OF HOUSE CHILI OR PULLED CHICKEN
Black beans, pickled jalapeño, nacho beer cheese, and pico de gallo topped with lime creme
CALI TOTS – $10
Melted american cheese, onions, peppers, and special sauce
VEGGIE TEMPURA – $10
Sweet potato, cauliflower, brocoli, carrots, and bell peppers
FRIED CALAMARI – $14
Lightly fried, served with lemon and marinara
BACON MAC & CHEESE – $10
Bacon lardons, extra sharp cheddar, and scallion
PHILLY CHEESE STEAK EGG ROLLS – $9
Served with blackened ranch
CHILI CHEESE FRIES – $12
House chili, beer cheese, blackened ranch, and chive
PICKLED HOP SHOOTS – $10
Tender hop shoots, grown by Puterbaugh Farms, Washington State, served on a bed of pickled local vegetables
MOZZARELLA STICKS – $8
Served with marinara sauce
FRIED ARTICHOKES – $8
Served with herbed ranch
FISH TACOS $12
BAJA STYLE
Beer battered cod with cabbage, mango salsa, and spicy tartar
LITE STYLE
Grilled cod with cabbage and mango salsa
SLIDERS – ANY 3 FOR $12 W/FRIES
BBQ PORK SLIDERS
House made BBQ pulled pork with chipotle slaw and herb ranch
TIGER STYLE SLIDERS
Topped with lettuce, tomato, American cheese, caramelized onion, and special sauce
WINGS 6 FOR $10
SORRY, NO MIX AND MATCH
BUFFALO
BBQ
FLAVOR OF THE DAY
Served with celery and your choice of Blue Cheese or Ranch
Sandwiches
(ADD FRIES +$4)
GRILLED CHICKEN BREAST – $13
Organic chicken, crispy onions, jack cheese, and lettuce with blackened ranch on garlic ciabatta bread
BARCADE KIELBASA – $11
Peppers, onions, arugula, and maple mustard on a hero
BEER BRAISED SHORT RIB GRILLED CHEESE – $13
American cheese, chipotle aioli on sourdough bread.
FRESH MOZZARELLA – $13
Roasted plum tomato, basil pesto, and arugula with house dressing on ciabatta
MEATBALL HERO – $13
House made meatballs with marinara sauce and mozzarella on a hero
SHRIMP BLT WRAP – $12
Blackened shrimp with bacon, lettuce, tomato, and chipotle aioli on a wrap
CHICKEN & WAFFLE GRILLED CHEESE – $15
Tender southern fried breast with extra sharp cheddar
and bacon butter served with maple Sriracha dip
VEGGIE BURGER- $13 (ADD BACON! $2)
Black lentil, mushroom, and cashew patty with american cheese,
pickles, onions, and special sauce on a potato bun
BURGER – $12 (ADD BACON! $2)*
Pat LaFrieda blend served with lettuce, tomato, and onion on a potato bun.
* Add each for $1 – american cheese, extra sharp cheddar, gorgonzola, feta, caramelized onion, crispy onion, beer cheese, or fried egg.
BARCADE BURGER – $15
Pat LaFrieda blend served with extra sharp cheddar, tomato glazed bacon, caramelized onion with lettuce, and tomato on a garlic potato bun
FAT BARCADE – $18 (ADD FRIED EGG! $1) **
Pat LaFrieda blend burger, charred kielbasa, tater tots, fried nacho cheese, lettuce, and tomato with blackened ranch on a hero
** PLUS $3 FOR LUNCH SPECIAL
Salads
(ADD GRILLED CHICKEN, OR SHRIMP +$6)
ROMAINE – $10
Chopped romaine, red cabbage, tomato, onions, shredded carrots, and garlic croutons with balsamic vinaigrette
BABY ARUGULA – $10
Feta cheese, apples, toasted cashew, and house dried fig with orange vinaigrette
Sides
HAND CUT FRIES – $8
TOTS – $8
Share with your friends! Served with chipotle aioli,
blackened ranch, and ketchup
PICKLED VEGGIES – $5
MIXED GREENS – $4
HOT, FULL SOUR PICKLES FROM THE PICKLE GUYS – $4
We source local or sustainable products wherever possible, and use certified organic, humanely raised and antibiotic free ingredients.
Comments are closed.