Kitchen Hours:
Sunday to Thursday — Noon until 12am
Friday and Saturday — Noon until 2am
Lunch Special!
Monday to Friday — Noon until 4pm
$15 FOR SELECT SANDWICH, SELECT DRINK, AND A SIDE OF FRIES!
“The Big Deal”
$30 — Serves up to 4 people
PHILLY CHEESESTEAK EGG ROLLS, WINGS, TOTS, AND PORK SLIDERS
Burgers
ALL SERVED WITH PICKLES AND HAND CUT FRIES
Sub tots or mixed greens for $1
BURGER – $15
8 oz. Debragga blend, served with lettuce, tomato, and onion on a Featherstone brioche bun.
DOUBLE DIP BURGER – $18
8 oz. Debragga blend, double American cheese, bacon, sauteed mushrooms, and gravy to dip it in.
VEGGIE BURGER – $15
House-made, beet, brown rice, and black bean burger topped with apple slaw.
FAT BARCADE – $20
8 oz. Debragga blend, bbq pulled pork, mozzarella sticks, hand cut french fries, lettuce, tomato, and blackened ranch on a Featherstone baguette with tater tots.
ADD-ONS : +$2 Bacon, Chili, Fried Egg +$1 American, Cheddar, Pepper Jack, Fried Onions
Sandwiches
ALL SERVED WITH PICKLES AND HAND CUT FRIES
Sub tots or mixed greens for $1
GRILLED CHICKEN BREAST – $15
Marinated chicken breast, pepper jack cheese, crispy onion, lettuce, and blackened ranch on ciabatta.
SHORT RIB GRILLED CHEESE – $15
Fisherman’s Brew beer braised short rib, and American cheese, on sourdough.
CHICKEN AND WAFFLE GRILLED CHEESE – $13
Belgian waffle, crispy fried chicken, maple bacon butter, and sriracha maple syrup.
FRESH MOZZ AND TOMATO SANDWICH – $14
Fresh buffalo mozzarella, tomato, arugula, pesto, and balsamic vinaigrette.
EGGPLANT BAHN MI – $13
Marinated eggplant, pickled carrot, vegan sriracha mayo, and cilantro.
Share Plates
HAND CUT FRIES – $8
Served with blackened ranch, chipotle mayo, and ketchup.
TATER TOTS – $8
Served with blackened ranch, chipotle mayo, and ketchup.
PICKLES – $11
Pickled hop shoots, house pickled vegetables, and dill pickles.
NACHOS – $16
VEGGIE, CHICKEN OR CHILI.
Cheese sauce, black beans, pickled jalapeños, pico de gallo, green onion, and lime cream.
BUFFALO CAULIFLOWER – $10
Tempura battered, celery, carrots, Frank’s Red Hot, and blue cheese dressing.
TRUFFLE MAC & CHEESE – $11
Truffle, cheddar, jack, and parmesan cheese sauce, toasted parmesan bread crumbs, and chives.
ADD-ONS : +$2 Bacon
PHILLY CHEESE STEAK EGG ROLLS – $10
Shaved ribeye, caramelized onions, and American cheese, served with blackened ranch.
MOZZARELLA STICKS – $9
(6) SERVED WITH MARINARA.
FISH TACOS – $13
Victory Helles lager battered cod, shredded lettuce, spicy tartar sauce, and pickled red cabbage.
SPINACH ARTICHOKE DIP – $9
Spinach, artichokes, cheese, and pita chips.
PORK BELLY BAO – $11
Soy glazed pork belly, chili, pickled carrot, scallion, roasted sesame, and cilantro on steamed bun.
Sliders
(3) SERVED WITH FRIES
BBQ PORK – $13
Pulled pork, chipotle slaw, and ranch.
CHEESEBURGER – $13
Lettuce, tomato, and American cheese.
NASHVILLE HOT CHICKEN – $13
Cayenne rubbed fried chicken, and dill pickles on potato buns.
Wings
(6) SERVED WITH CELERY, CARROTS, AND DIPPING SAUCE.
BUFFALO – $12
With blue cheese.
GARLIC & PARM – $12
With ranch.
KOREAN CHILI – $12
With scallions and ranch.
Salads
(ADD GRILLED CHICKEN, BURGER OR VEGGIE BURGER +$6)
(ADD BACON, FRIED EGG +$2)
HOUSE SALAD – $9
Mixed greens, cherry tomatoes, candied walnuts, goat cheese, pickled onion, and citrus vinaigrette.
PITTSBURGH SALAD – $15
Mixed greens, tomatoes, carrots, celery, cabbage, red onions, grilled chicken, french fries, shredded jack cheese, ranch, and French dressing
Sweets
DEEP FRIED OREOS – $9
Belgian battered Oreos, and powdered sugar served with fluff.
We source our produce, meat, and dairy locally and regionally, and use all-natural, organic and non-GMO products when available
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