Beer Menu

What’s on Tap Tuesday!!!

Abita Purple Haze – Brewed by Abita Brewing in Covington, Louisiana. Raspberry flavored Wheat Beer is light amber in color with aroma and flavors of citrus and tart, freshly picked raspberries. 5.0% ABV $7

Allagash Coolship Resurgam 2018 – Brewed by Allagash Brewing in Portland, Maine. Belgian style Wild Ale aged in French oak wine barrels is hazy orange in color with aromas of apricot, peach, and oak, and flavors of Pilsner malt, light fruit, and farmhouse funk. Named for the motto of Portland, Maine and Latin for “I Shall Rise Again.” 6.3% ABV – 10 oz. pour – $11

Bell’s Amber Ale – Brewed by Bell’s Brewery in Kalamazoo, Michigan. Amber Ale is copper in color with aromas of toasted brown bread, caramel and citrus and flavors of roasted nuts, sweet malt and toffee with a bitter finish. 5.8% ABV $8

Catskill Nightshine – Brewed by Catskill Brewery in Livingston Manor, New York. German style Schwarzbier brewed with de-husked black malt is deep brown in color with aromas and flavors of dark toasted bread, cocoa powder and coffee with a bitter-sweet finish. 5.5% ABV $8

Cigar City Jai Alai – Brewed by Cigar City Brewing in Tampa, Florida. India Pale Ale is deep copper in color with aromas of apricot and peach and flavors of citrus, pine, and caramel. Named for the “sport” Jai Alai which had its peak of popularity in the 1970’s in Florida. 7.5% ABV $9

Climax 25th Anniversary Pale Ale – Brewed by Climax Brewing in Roselle Park, New Jersey. American style Pale Ale is amber in color with aromas and flavors of caramel, toast, orange, and floral hops. This was brewed in celebration of the 25th Anniversary of Climax and using the “small beer” technique, in which the “second running” from a higher gravity beer are used to create a second, lower gravity beer. 4.8% ABV – $8

Destihl Flanders Red – Brewed by Destihl Brewing in Bloomington, Illinois. Sour Red Ale is deep ruby in color with tart fruit, oak, and sweet malt aromas and flavors of tart cherries, sour candy, caramel, and red wine. 6.1% ABV – 10 oz. pour – $8

Folksbier Grains of Glory – Brewed by Folksbier Brewing in Brooklyn, New York. French style Farmhouse Ale brewed with triticale, a hybrid of wheat and rye and emmer, an ancient hulled wheat is golden in color with aromas and flavors of sweet malt, crisp grains, and citrus. 4.5% ABV $8

Greenport Harbor Well Rested – Brewed by Greenport Harbor Brewing in Greenport, New York. Imperial Stout is black in color with aromas and flavors of bourbon, oak, dark malt, chocolate, and smoke. This beer is a blend of Imperial Smoked Stout and Imperial Milk Stout aged in Heaven Hill Whiskey barrels. 11.5% ABV – 10oz. pour$8

Harpoon U.F.O. White – Brewed by the Harpoon Brewery in Boston, Massachusetts. Belgian style Witbier is hazy golden in color with a spicy wheat aroma and flavors of light malt, citrus and wheat. 5.0% ABV (estimated)$7

Industrial Arts Yes Farms, Yes Beer – Brewed by Industrial Arts Brewing in Garnerville, New York. American style India Pale Ale brewed in the “New England” style is hazy golden in color with aromas and flavors of citrus, pineapple, fresh cut grass, and lemon meringue pie. 6.0% ABV – 10 oz. pour $7

Jack’s Hard Cider – Brewed by Hauser Estate Winery in Biglerville, Pennsylvania. Hard Cider brewed with apples from Adams County, Pennsylvania is pale greenish gold in color with aromas and flavors of smooth, crisp apple. 5.4% ABV $7

Jack’s Abby Post Shift Pilsner – Brewed by Jack’s Abby Brewing in Framingham, Massachusetts. German style Pilsner is clear golden in color with aromas and flavors of toasted bread, floral hops and honey with a crisp finish. 4.7% ABV $7

Lawson’s Super Session #5 – Brewed by Lawson’s Finest Liquids in Warren, Vermont. American Session IPA brewed with Cashmere hops is light straw in color with aromas of tangerine, lemon zest, and fresh cut grass and flavors of lemon rind, herbal hops, and light bready malt. The 5th release in the Super Session series.  4.8% ABV $8

Mayflower Porter – Brewed by Mayflower Brewing in Plymouth, Massachusetts. American style Porter is nearly black in color with aromas and flavors of freshly-roasted coffee beans, bittersweet chocolate, and faint smoke. 5.2% ABV – $8

Rockaway “Nitro” Black Gold – Brewed by the Rockaway Brewing Company in Long Island City, New York. Irish style Dry Stout is deep black in color with aromas of dark chocolate and coffee and a smooth, creamy flavor of roasted malts. 5.6% ABV $8

Saranac Blueberry Blonde Ale – Brewed by Matt Brewing in Utica, New York. Blonde Ale brewed with blueberries is light gold in color with aromas of blueberry, light citrus, and wheat and flavors of sweet malt, blueberry, and herbal hops. 5.0% ABV $7

Sierra Nevada Torpedo Ale – Brewed by Sierra Nevada Brewing in Chico, California. India Pale Ale is amber in color with a heavy hop aroma and flavors of fresh hops with a hint of caramel. The name comes from a unique method the brewery uses in which fresh hops are “torpedo-ed” to the bottom of the tanks. 7.2% ABV $8

SingleCut Frequency – Brewed by SingleCut Beersmiths in Astoria, New York. Unfiltered Lager brewed is hazy straw in color with a crisp malt aroma and flavors of fresh bread, crackers, caramel, and citrus. 4.7% ABV $8

Three Floyds Secret Savages – Brewed by Three Floyds Brewing in Munster, Indiana. Sour Ale brewed with watermelon and aged in oak barrels is cloudy amber in color with aromas and flavors of oak, port wine, watermelon candy, and balsamic vinegar. 10.4% ABV –10 oz. pour $10

Tired Hands Frequency Illusion: Sauvignon Blanc – Brewed by Tired Hands Brewing in Ardmore, Pennsylvania. Belgian Saison fermented with Sauvignon Blanc grapes and aged in oak is hazy golden in color with aromas and flavors of citrus, light grains, oak, hay, and old barn wood. 6.5% ABV- 10 oz. pour $8

Victory Classic Lager – Brewed by Victory Brewing in Downingtown, Pennsylvania. Helles style Lager is bright golden in color with a crisp malt aroma and flavors of toasted bread and light hops. 4.8% ABV $6

Victory Golden Monkey – Brewed by Victory Brewing in Downingtown, Pennsylvania. Belgian style Tripel is bright golden in color with a sweet, floral aroma and a well balanced flavor of sweet, spicy alcohol, and slightly bitter hops. 9.5% ABV –10 oz. pour – $7

Zero Gravity Madonna – Brewed by Zero Gravity Brewing, Burlington, Vermont. Imperial India Pale Ale is golden in color with aromas and flavors of ripe citrus, tropical fruit, and resinous pine. 8.0% ABV – 10 oz. pour $7

Cocktail Menu



Bootlegger 21 vodka from Roscoe, New York, distilled from 100% corn, New York’s Pickett’s No. 1 Ginger Beer from New York, and a squeeze of lime. Watch out, it has some kick!


Gosling’s Black Seal Rum and Pickett’s No. 1 Ginger Beer with a splash of Barenjaeger honey liqueur. As Dr Bradford Crane said, “there’s no bee here”…but there is a swarm of honey, rum, and ginger beer that has some sting.


Made with Barr Hill gin from New York and South Carolina’s Jack Rudy Cocktail Co, Tonic, a quinine elixir made with real cinchona bark and cane sugar topped with club soda.


Gosling’s Black Seal Rum, Campari, fresh lime juice, and pineapple. Tropical and bittersweet, like reading Charlotte’s Web on some faraway beach.


Featuring Southern Tier Dry Hopped Whiskey, fresh lemon juice & simple syrup. If only you could see what I’ve seen with your eyes. It would be New Jersey!


Sambuca, Vodka, Rum, and Kahlua with milk. You’re 10 seconds away from the most embarrassing moment in your life! Snapperhead.

Wine Menu




Argentina – $11


California – $13



Austria – $9


New Zealand – $11



France – $9



Italy – $10

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Food Menu



Fries – $8

Served with ketchup

Tater Tots – $8

Served with ketchup

Sweet Potato Fries – $8

Served with Horseradish Honey Mustard

Onion Rings – $8

Served with ketchup

Cheese Curds – $9

Served with Sriracha Ranch

Chicken Tenders – $12

Served with Horseradish Honey Mustard

Fried Calamari – $12

Served with marinara sauce




Fried Chicken – $15

Fried Chicken, pickles

Barcade Burger – $15

8oz Beef Patty lettuce, tomato, onions

Veggie – $15

Chipotle Black Bean patty, lettuce, tomato, onions

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