Food

Kitchen Hours:

Sunday to Thursday — Noon until 12am
Friday and Saturday — Noon until 2am

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Lunch Special!

Monday to Friday — Noon until 4pm

$15 FOR SELECT SANDWICH, SELECT DRINK, AND A SIDE OF FRIES!

“The Big Deal”

$30 — Serves up to 4 people

PHILLY CHEESESTEAK EGG ROLLS, WINGS, TOTS, AND PORK SLIDERS

Burgers

ALL SERVED WITH PICKLES AND HAND CUT FRIES
Sub tots or mixed greens for $1

BURGER – $15

8 oz. Debragga blend, served with lettuce, tomato, and onion on a Featherstone brioche bun.

DOUBLE DIP BURGER – $18

8 oz. Debragga blend, double American cheese, bacon, sauteed mushrooms, and gravy to dip it in.

VEGGIE BURGER – $15

House-made, beet, brown rice, and black bean burger topped with apple slaw.

FAT BARCADE – $20

8 oz. Debragga blend, bbq pulled pork, mozzarella sticks, hand cut french fries, lettuce, tomato, and blackened ranch on a Featherstone baguette with tater tots.

ADD-ONS : +$2 Bacon, Chili, Fried Egg +$1 American, Cheddar, Pepper Jack, Fried Onions

Sandwiches

ALL SERVED WITH PICKLES AND HAND CUT FRIES
Sub tots or mixed greens for $1

GRILLED CHICKEN BREAST – $15

Marinated chicken breast, pepper jack cheese, crispy onion, lettuce, and blackened ranch on ciabatta.

SHORT RIB GRILLED CHEESE – $15

Fisherman’s Brew beer braised short rib, and American cheese, on sourdough.

CHICKEN AND WAFFLE GRILLED CHEESE – $13

Belgian waffle, crispy fried chicken, maple bacon butter, and sriracha maple syrup.

FRESH MOZZ AND TOMATO SANDWICH – $14

Fresh buffalo mozzarella, tomato, arugula, pesto, and balsamic vinaigrette.

EGGPLANT BAHN MI – $13

Marinated eggplant, pickled carrot, vegan sriracha mayo, and cilantro.

Share Plates

HAND CUT FRIES – $8

Served with blackened ranch, chipotle mayo, and ketchup.

TATER TOTS – $8

Served with blackened ranch, chipotle mayo, and ketchup.

PICKLES – $11

Pickled hop shoots, house pickled vegetables, and dill pickles.

NACHOS – $16

VEGGIE, CHICKEN OR CHILI.
Cheese sauce, black beans, pickled jalapeños, pico de gallo, green onion, and lime cream.

BUFFALO CAULIFLOWER – $10

Tempura battered, celery, carrots, Frank’s Red Hot, and blue cheese dressing.

TRUFFLE MAC & CHEESE – $11

Truffle, cheddar, jack, and parmesan cheese sauce, toasted parmesan bread crumbs, and chives.
ADD-ONS : +$2 Bacon

PHILLY CHEESE STEAK EGG ROLLS – $10

Shaved ribeye, caramelized onions, and American cheese, served with blackened ranch.

MOZZARELLA STICKS – $9

(6) SERVED WITH MARINARA.

FISH TACOS – $13

Victory Helles lager battered cod, shredded lettuce, spicy tartar sauce, and pickled red cabbage.

SPINACH ARTICHOKE DIP – $9

Spinach, artichokes, cheese, and pita chips.

PORK BELLY BAO – $11

Soy glazed pork belly, chili, pickled carrot, scallion, roasted sesame, and cilantro on steamed bun.

Sliders

(3) SERVED WITH FRIES

BBQ PORK – $13

Pulled pork, chipotle slaw, and ranch.

CHEESEBURGER – $13

Lettuce, tomato, and American cheese.

NASHVILLE HOT CHICKEN – $13

Cayenne rubbed fried chicken, and dill pickles on potato buns.

Wings

(6) SERVED WITH CELERY, CARROTS, AND DIPPING SAUCE.

BUFFALO – $12

With blue cheese.

GARLIC & PARM –  $12

With ranch.

KOREAN CHILI –  $12

With scallions and ranch.

Salads

(ADD GRILLED CHICKEN, BURGER OR VEGGIE BURGER +$6)
(ADD BACON, FRIED EGG +$2)

HOUSE SALAD  – $9

Mixed greens, cherry tomatoes, candied walnuts, goat cheese, pickled onion, and citrus vinaigrette.

PITTSBURGH SALAD – $15

Mixed greens, tomatoes, carrots, celery, cabbage, red onions, grilled chicken, french fries, shredded jack cheese, ranch, and French dressing

Sweets

DEEP FRIED OREOS – $9

Belgian battered Oreos, and powdered sugar served with fluff.

We source our produce, meat, and dairy locally and regionally, and use all-natural, organic and non-GMO products when available

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